J&S Brandi's was originally opened in 1992 by John and Sue Brandi of Marblehead, MA. Their goal was to create high quality food that customers can bring home to enjoy. They were one of the first to recognize that families were more and more busy and did not have the time to cook. Families did not want to have take-out every day but delicious home cooked meals. So out of that need, arose the menu along with many changes along the way for J&S Brandi's. John and Sue combined great tasting food with exceptional customer service.

 

Their vision continues on with our current Executive Chef owner, Michael Dalesandro. Michael is an Academy of Culinary Arts graduate with over 25 year cooking experience.  He was Executive Chef for many years at large hotels in the New York/New Jersey Metropolitan area.  During his time as Executive Chef he was responsible for creative menu enhancements as well a running large catered affairs such as weddings, Bar and Bat Mitzvahs, showers, holiday parties and corporate functions.  Michael also received an award from the White House for recognition of cooking for President George W. Bush.

Michael understands that many people today are busy and do not have the time to cook.  So please let him do the cooking the for you.  Please stop by to visit our store and taste one of  over 90 menu items made fresh daily.  Whether it is salad, homemade vegetables or sidedishes, main meals or desserts there is something for everyone’s palate.

 

Here at J&S Brandis, Michael and his expertly trained staff will combine his culinary expertise with event planning. The staff at J&S Brandi's cares about its customers. We will listen to your needs and will do our best to make your event successful, stress free and most of all memorable. J&S Brandi's can provide full event planning, catering, bartenders and waitstaff, china and linen rentals and everything in between.

 

Please take a few minutes to learn about us and view samples of our work. We hope you will enjoy your visit with us.